Our Pork loin joint is the perfect choice for carving generous slices. Perfect for those who prefer slightly less fat with their roast but enjoy a good amount of crunchy crackling. Our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.
Our pork has the most amazing crackling. We always suggest roasting the loin of pork for 15 minutes at 240C to give the crackling a head start.
Turn down the oven to 180C and roast for 35 minutes for a 1kg joint.
(Cook for an additional 20 minutes per kg).
Leave to rest uncovered for at least 20 minutes.
*Please note: These products are hand cut and weights are approximate