Luxury Boneless Turkey Butterfly 2kg
Our Turkey Breast has a sensational depth of flavour which is is perfect for those who prefer the white meat of the bird. If you are looking for a simple, hassle-free meal that still delivers big on flavour then our Turkey Breast is a great choice.
Remove the turkey breast from its packaging and allow to reach room temperature before cooking.
Place the turkey breast into a roasting dish.
Place in a pre-heated oven at 180°/350°F/Gas Mark 5 (These temperatures apply to a standard oven and you might need to adjust your oven).
When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skewer, the juices will run clear.
Once cooked, remove turkey breast and cover loosely with foil and allow to rest at room temperature for 15 minutes.
Meanwhile, pour the turkey cooking juices from the roasting dish (and all the tasty bits) into a small saucepan. Add the pot of turkey stock and simmer for 15 mins. Simmering for longer will make the flavour more intense.
Carve and serve with your delicious gravy and sausages wrapped in bacon.
*Please note: These products are hand cut and weights are approximate