Ribeye Steak 10oz
Ribeye is one of the tastiest cuts of beef. The generous marbling of fat running through the meat guarantees maximum flavour and juicy succulence. Make sure your pan is at a really high heat before you sear the outside of the steak to caramelise the fat and give a delectable sweetness.
Beautifully hand trimmed by our expert butchers to remove any excess fat. Our Ribeye is tender and rich in flavour. We favour traditional and rare breeds and our beef herds comprises Irish and British cattle, producing the best quality tender, succulent meat. We mature our prime steak cuts to allow the meat to develop a better texture and intensified flavour.
Please note all weights are approximate.