Our Fruit Platter includes the following:
Substitute products may be offered in the event that a product is out of seasons or a supplier is unable to provide the product photographed.
Unfortunately, we are unable to swap products or add extras. The fruit platter is prepared in a kitchen which may contain allergens.
celery, cereals containing gluten (such as barley and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites(if they are at a concentration of more than ten parts per million) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).