Our Beef Sirloin makes a stunning centrepiece that's so simple to cook and carve.
Our Sirloin includes a melting layer of fat, combined with subtle marbling that results in a joint that's flavoursome, juicy and has a real depth of flavour.
A classic roasting joint, with outstanding marbling and rich flavour that makes this cut so prized, and a must for special occasions, or discerning Sunday roasts.
Psst, picture shown is a 2.8kg rolled Sirloin.
Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Preheat a fan assisted oven to 180C.
Pat the joint dry and then generously season the fat.
Take an oven proof pan and heat on the hob to a high temperature. Add the sirloin and roll the joint around in the pan until it is beautifully caramalised.
Place the pan into the preheated oven and roast for 20 minutes per kg.
Remove from the oven and leave to rest for 20 minutes.
*Please note: These products are hand cut and weights are approximate