A succulent cut of beef, chosen for it's rich flavour.
Cut from the leaner part next to the ribeye, sirloin provides a similar depth of flavour with a melting, juicy texture and less fat.
Beautifully hand trimmed by our expert butchers to remove any excess fat. Our Sirloin Beef is tender and rich in flavour. We favour traditional and rare breeds and our beef herds comprises Irish and British cattle, producing the best quality tender, succulent meat. We mature our prime steak cuts to allow the meat to develop a better texture and intensified flavour.
Please note weights of butchery items are approximate.